UNIQUE S Yacht Charter

Captain: ADRIAN BOTTING

ADRIAN BOTTING
Captain
Captain Adrian is a seasoned and highly reliable professional who offers a reassuring and steady presence onboard, ensuring
both owners and charter guests feel confident in every aspect of the yacht’s operation. With extensive cruising experience
across the Mediterranean, Adriatic, Baltic and Caribbean, he delivers smooth, well-planned itineraries with a strong focus
on safety, efficiency, and guest enjoyment. His calm and solutions-oriented approach allows him to manage complex
operations seamlessly, from busy charter schedules to technical projects, without compromising the onboard experience.
Adrian is known for running well-organised, motivated crews who work to consistently high standards, creating a polished
and welcoming atmosphere for guests. His leadership style promotes professionalism, discretion, and attention to detail,
ensuring that service flows effortlessly between departments. With a strong background in both private and commercial
yachting, he understands the expectations of high-end clientele.

DIMA TSANKOVA
Chief Stewardess
Dima is a professional stewardess and massage therapist from Bulgaria with a dynamic background in luxury hospitality,
yachting, and spa services. Her career spans both private and charter settings where she has held diverse roles ranging
from housekeeping and laundry to specialized spa and wellness services, such as facials, massage therapy, and manicure/
pedicure treatments. With strong skills in mixology, inventory management, and crew chef duties, she adapts effortlessly
to the shifting needs of the vessel. Dima holds a Bachelor’s degree in Logistics and has formal training in Interior Design,
which contributes to her polished presentation and detail-oriented approach to service. She is known for her calm
demeanor, discretion, and ability to provide high-end experiences to guests with professionalism and warmth. Her core
strengths include exceptional customer service, multitasking under pressure, and a hands-on approach to spa operations,
crew support, and interior maintenance. Her objective is to continue building on her wellness and hospitality experience
in a supportive team environment while consistently exceeding guest expectations.

ELOISE CLOETE
Stewardess
Eloise is an energetic and resilient individual who brings a positive, can-do attitude to everything she does. She is naturally
hardworking and detail-oriented, taking pride in being organised, punctual and fully accountable for her responsibilities,
while maintaining a high standard of service. With a strong background in hospitality, events and childcare, she is highly
adaptable and culturally aware, with excellent communication skills and a natural ability to build positive relationships
with both guests and crew. She thrives in team environments, valuing collaboration, clear structure and respect for
hierarchy, while remaining proactive and solutions-focused when challenges arise. Eloise is confident in multitasking and
time management, with a sharp attention to detail and a strong awareness of health, safety and guest expectations. Her
warm, empathetic nature combined with a results-driven mindset makes her a dependable and supportive crew member
who contributes positively to the onboard atmosphere.

DIMITAR DIMITROV
Chief Engineer
Dimitar is a skilled and reliable Engineer with extensive experience across high-speed Ro-Pax ferries and commercial
vessels. With a strong technical background and a Master’s degree in Shipbuilding and Marine Engineering from the
Technical University of Varna, he consistently delivers excellence in engine room operations, vessel maintenance, and team
coordination. Over the years, Dimitar has built a proven track record working with reputable companies such as Matrix
Ship Management and Nordic Hamburg Ship Management. His hands-on expertise spans across vessels including HSC
Ro-Pax Buccoo Reef, A.P.T. James, and m/v AS Elenia, operating in key roles from 3rd to 2nd Engineer, and even serving
as Chief Engineer on smaller power vessels. Dimitar holds a wide range of certifications covering engine watchkeeping,
tanker operations, environmental awareness, safety, crisis management, and advanced firefighting. Fluent in English and
Bulgarian, with strong leadership, communication, and problem-solving skills, he ensures the highest standards of safety,
efficiency, and operational reliability onboard.

Samuel J. Wadey
Deckhand
Samuel Wadey is a versatile Deckhand/Engineer offering a strong combination of technical expertise, seamanship, and high-end client service experience. With a practical background rooted in farming and trade work, complemented by over eight years in the private medical insurance sector, he brings a unique balance of hands-on capability, problem-solving skills, and professional guest interaction to the yachting industry.
Technically minded and highly resourceful, Samuel is experienced in a wide range of practical disciplines including carpentry, plumbing, painting, and basic electrical systems. His engineering foundation is supported by AEC 1 & 2 qualifications, while his confident tender driving and jet ski handling further strengthen his effectiveness on deck. Organized, dependable, and proactive, he consistently maintains high standards of presentation, safety, and operational efficiency onboard.
Samuel is a hardworking and adaptable team player who integrates seamlessly into new environments and responsibilities. His positive attitude, professionalism, and willingness to assist across all departments make him a valuable asset to any yacht. Focused on long-term progression within the industry, he is currently building sea time toward his Yachtmaster certification and remains fully committed to developing a successful career in yachting.

Daniel Pavlekovic
Chef
Daniel Pavlekovic is a highly accomplished chef with over 20 years of international culinary experience across luxury yachts, fine dining restaurants, private households, and high-end hospitality operations. Having worked extensively within both private and charter yacht environments on vessels ranging from 34m to 46m, he has gained significant experience throughout the Mediterranean, Caribbean, UAE, and United States.
Specializing in modern international cuisine, Daniel combines strong foundations in Mediterranean, European, and Nordic culinary traditions with a refined and creative approach to dining. His expertise includes bespoke menu development, full galley management, provisioning, and the execution of exceptional daily and event-based dining experiences for both guests and crew. He is highly skilled in accommodating a wide variety of dietary requirements, including vegan, gluten-free, and allergen-specific menus.
In addition to his yachting background, Daniel has built an impressive career within Michelin-level and high-volume restaurant environments, holding positions such as Head Chef, Sous Chef, and Chef de Partie across Croatia, Ireland, and Iceland. He has also worked as a private chef and culinary consultant for VIP clients in both Europe and the United States, delivering tailored culinary experiences and menu concepts to the highest standards.

Daniel’s expertise further extends into food consulting, menu design, and food styling, supported by formal training in food photography and styling at Le Cordon Bleu in London. He has also contributed to television culinary productions, including “MasterChef Croatia,” demonstrating both creativity and versatility within the culinary industry.

Recognized for his strong organizational skills, calm approach under pressure, and ability to independently manage complex galley operations, Daniel consistently delivers a high standard of execution in luxury hospitality environments. His professionalism, adaptability, and attention to detail make him a valuable asset onboard any yacht.