SORANA II Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht SORANA II is a 75 ft motor yacht. The main attractions of SORANA II are her impeccable styling and inviting socializing areas. SORANA II spends the summer season in France. She was completed by recognized shipbuilder Princess, UK in 2018. An elegant refit was completed in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
SORANA II is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and offers a range of entertainment options. 4 comfortable cabins are laid out to allow for comfortable access and private setting.
The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.
Accommodation
SORANA II is accommodating 8 guests in 4 cabins as detailed:1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m
Separate crew quarter
SALON: ceiling height: 2,05 m
What is the cabin arrangement of SORANA II?
- 3 VIP cabins
- 1 Twin cabin
SORANA II
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Weekly price: €48,000 - €48,000
Low Season | High Season
- Length: 75'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Princess, UK
- Consumption: 360 1
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2018
- Refit: 2023
- Turnaround: 48 hours
SORANA II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $48,000 | $48,000 | $48,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $480,001 | $48,000 | $48,000 | $48,000 | $48,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SORANA II, the expected APA is 25% to 40% of the charter price ($12,000 - $19,200), making the charter cost $60,000 to $67,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SORANA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 96,000USD to 96,000USD | 19,200USD to 28,800USD | 19,200USD to 19,200USD | 134,400USD to 144,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 48,000USD | 9,600USD to 14,400USD | 9,600USD to 9,600USD | 67,200USD to 72,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 24,000USD | 4,800USD to 7,200USD | 4,800USD to 4,800USD | 33,600USD to 36,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD48,000
CARRIBEAN
WINTER WEEKLY RATES for 2-8 guests
NOV - APRIL: $48 000 + 30% APA / MYBA terms
XMAS: $51 750 + 30% APA / MYBA terms
NEW YEAR: $57 600 (10 days minimum required)
For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged.
For any other ports than St Martin or Martinique, delivery fees charged
WEST MEDITERRANEAN
SUMMER WEEKLY RATES
MAY - JUNE - SEPT - OCT : €43 000 + 30% APA + VAT / MYBA terms
JULY - AUGUST: €48 000 + 30% APA + VAT / MYBA terms
SORANA II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon
COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)
FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control
CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers
________________________________________
Crew
CAPTAIN
CHEF
STEWARDESS
Captain: Jean Marc GUEVARRA
CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 20 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled with his family in Martinique where he lives with his wife and 2 adorable daughters whilst he continues his charter activities.
He has an excellent knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 18 years: 14 years on the former SORANA, a Princess 67, and 4 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).
This season, SORANA’s owner has decided to head back to the Mediterranean to cruise the South of France, Corsica, and Sardinia. Jean-Marc has enthusiastically embraced this project and is delighted to return to the Med, a playground he knows by heart after spending several years navigating there command of the Privilege S/Y GO FREE.
Jean-Marc has excellent interpersonal skills, tact and discretion. He is well-accustomed to welcoming high-profile guests aboard. He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Mathieu FIQUEMO
French
STCW 95
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. He now works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. Mathieu offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and reimagined classics.
Since then, he has worked as a Chef onboard S/Y ASTROLABE, S/Y REVE BLEU, and S/Y AMURI in both the Caribbean and the Mediterranean.
Whether for intimate dinners, group meals, or special events, he strives to create a warm and convivial atmosphere while ensuring high-quality dishes that will delight the guests’ palates. Mathieu adapts to all requests and requirements, whether it's specific dietary needs, vegetarian, gluten-free menus, or others. His commitment is to provide a tailor-made culinary experience that perfectly complements his clients' maritime adventures onboard SORANA !
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 36 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was the perfect fit. Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Veasna is starting her 3rd year onboard SORANA and working alongside Captain Jean-Marc.
Menu
M/Y SORANA II
SAMPLE MENU by Mathieu FIQUEMO
BREAKFAST
Variety of tea, coffee, chocolate
Pancakes, mini pastries, homemade cakes
Fresh fruit platters, freshly squeezed juices and smoothies
Eggs in all forms, cottage cheese
STARTERS
Tomato carpaccio basil burata cream
Rock octopus salad pomegranate pomelo
Gwakiwis toasted bread tuile
Red tuna tartar mango lime
Honey goat cheese crisp
Mimosa egg shredded black truffles
Crab and mandarin celery
Fresh gambas roll
Samosas madras vegetables with mint sauce
Espuma foie gras figs roast
Carpaccio of wild bass aguachile
Sushis /maki according to availability
Gaspacho tomatoes strawberries basil granita
Thai salad
Toast hot goat mango rocket
Vitelo-tonato with squid ink
Brouillade of organic egg shavings truffles black
West Indian cod accras
Sorbet cucumber mint coriander
Mousse of shrimps and confit tomatoes
Mosaic of salmon Gravlax
Gravlax of red salmon beets
MAIN COURSES
Semi-cooked tuna zucchini sweet potatoes soy
Cod Fish and chips mashed peas fresh mint tartar sauce
Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha
Shrimp wok crispy vegetables
Grilled prawns parsley combava pan-fried zucchini curry
Semi-cooked salmon tartar julienne granny-smith mixed salads
Vegan peas, fresh cherries mint milk emulsion
Eggplant au gratin crispy Serrano parmesan cheese
« Knife » Beef tartar with Thai condiment
Pommes allumettes candied egg yolk
Tataki of beef fillet ,seaweed mosaic Nouri, potatoes, Béarnaise
Mahi mahi as in Tahiti green papaya
Chicken brochettes satay, fried rice
Bao pulled pork barbecue
Fresh salads watermelon Corsican AOP coppa, pine nuts
Wrap of gambas sauces chimichurri
Linguini bottargue, roasted, cherry tomatoes
Ballottines of poultry with morels mashed & chips potatoes
Roasted lobster or langouste with burnt onion, Corsican bisque
Filet of sea bass with carrot mousseline and citrus zest
Platter of shellfish, sea urchinade, Bordier butter and flower salt
Filet mignon of black Corsican pig, chestnut, red wine and carrot
DESSERTS
Makis of exotic fruits
Chocolate Mousse
Crème brûlée vanilla bourbon
Lemon meringue tart
Roasted pineapple caramelized grated coconut
Fressinettes Bananas flamed crumble
Pavlova strawberries, raspberries
Carpaccio de mangues du Pérou
Chocolate Mi-cuit, vanilla ice cream
Brioche Perdue, caramel salted butter, ice cream
Fresh fruit salad with vanilla mint syrup
Mille feuilles, Diplomate cream
Maras des bois « Fraisier »
White chocolate pistachio raspberry light ganache crumble
“Mama” coffee Tiramisu
Iced nougat with red fruit coulis
Rice pudding with whipped cream in a siphon
Tarte Tatin vanilla, ice cream
Pear tart almond chocolate
Strawberry, watermelon and fresh mint soup
Gallery
