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PURA FOLLIA Yacht Charter

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PURA FOLLIA Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62.34 ft sailboat. The highlights of PURA FOLLIA are her absolute comfort and culinary experience. PURA FOLLIA spends the summer and winter season in France. She was completed by the famous yacht builder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.

PURA FOLLIA is classified primarily as a sailboat.

The sailboat features Engine: Volvo D3 - 150 Cv engines and a generator.

What is the cabin arrangement of PURA FOLLIA?

  • 2 Double cabins
  • 1 Twin cabin

PURA FOLLIA

  • Weekly price:
    €15,000 - €19,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: ICE Yachts
  • Cruising Speed: 10
  • Built Year: 2020

PURA FOLLIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
High Season
Low Season
Low Season (Fall/Winter)

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like PURA FOLLIA, the expected APA is 15% to 30% of the charter price (€2,250 - €4,500), making the charter cost €17,250 to €19,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

PURA FOLLIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 30,000EUR to 38,000EUR 6,000EUR to 11,400EUR 6,000EUR to 7,600EUR 42,000EUR to 57,000EUR Discounts outside the main season are common.
7 day charter 15,000EUR to 19,000EUR 3,000EUR to 5,700EUR 3,000EUR to 3,800EUR 21,000EUR to 28,500EUR Standard charter rate, base for all calculations.
3 day charter 7,500EUR to 9,500EUR 1,500EUR to 2,850EUR 1,500EUR to 1,900EUR 10,500EUR to 14,250EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000EUR / 6 * 3 days = 7,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR15,000

High season rate: EUR19,000

- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms

Check in 17:00 and check out 09:00.

Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.

PURA FOLLIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: No
Salon Tv: No
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: No
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: No
Smoking: No
Crew Smokes: Inq
Children Ok: No
Generator: No
Inverter: No
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 2.85
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: No
Cruising Speed: 10

Layout

Layout of PURA FOLLIA

More Specifications

Flag: Italian
Homeport: Gaeta, Italy
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: No
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats: No
Dinghy Pax:
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Crew

Crew of PURA FOLLIA|Captain Captain

Crew of PURA FOLLIA|Second Officer Second Officer

Crew of PURA FOLLIA|Chef Chef

Captain: Vittorio Ammutinato

CAPTAIN - Vittorio Ammutinato

Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.

Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification 
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate

Languages:
Italian & English

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SAILOR – Amedeo Lapicca

Sail & Work Experience: 
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.

Job Description: 
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. 

Licenses & Qualifications: 
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work

Languages: 
Italian and English

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CHEF - Danilo D’Alete

Sail and work experience
Danilo is a highly experienced chef with a long and diverse culinary career in Italy and abroad. He is currently the owner and head chef of Goostoso SRLS and leads the kitchen at BERNARDO TAVOLA TEMPORANEA in Ca’ Bernarda, Rovigo. He has worked as a consultant chef at OSTERIA AI TRANI and has held positions in both traditional and fine dining establishments, including the prestigious FOUR SEASONS hotels in Florence and Prague, and MICHELIN-starred restaurants such as IL PALAGIO*, PICCOLO LAGO** and NATURALMENTE NACCI*. He has also served as sous chef at RISTORANTE SINE* in Milan and gained significant experience as a freelance restaurant chef and cooking instructor across Rome, Padua, and Rovigo. His career showcases a strong foundation in high-level Italian cuisine, bread and pastry production, and restaurant consulting.

 
Job Description
Danilo is responsible for all aspects of galley operation, including provisioning, menu planning, and meal preparation for both guests and crew. He ensures a high standard of cleanliness, organization, and hygiene in the galley while creating meals that reflect seasonal and locally sourced ingredients. He adapts menus to dietary restrictions and guest preferences and works closely with the rest of the crew to ensure seamless service during charters. His deep culinary background ensures creativity and professionalism in every dish served on board.


Licences and Qualifications
• Diploma in Culinary Arts – I.P.S.S.A.R. Termoli, CB (2006)

Languages
Italian, English, French

Menu

Drinks:


Welcome Cocktail


Champagne, Mimosa, Rossini, Bellini


Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)


Moscow Mule (Hendrick’s Gin, ginger beer, lime)


Hendrick’s and tonic


Spiced Captain Morgan rum with Coke


Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)


Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)


‘PURA FOLLIA’ cocktail


All cocktails are available alcohol free


 


Breakfast:


Hot Coffee and Tea


Fresh Fruit Juice


Fresh Fruit plate


Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)


Toasted Bread with Butter and a variety of Jams


Flavoured Yoghurt


Scrambled Eggs, Bacon and Sausages


Omelette, Fried Eggs or Boiled Eggs


 


Starters:


Tuna, Salmon or Prawn Tartare


Prawn Cocktail


Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese


Tuna and White Ombrina Carpaccio


Creamy Zucchini Soup


Mixed Sweet Vegetable Soup


Japanese Miso Soup


‘Parmigiana Style’ Eggplant (Aubergine)


Scallop and Mussel Gratin


 


Pastas and Risottos:


Lasagne Bolognese


Lobster Spaghetti or Linguine


Home-made Gnocchi Zucchini with Saffron


Pappardelle with Bolognese Sauce


Spaghetti with Prawns, Garlic and Peppers


Milanese Style Risotto


Seafood Risotto


Asparagus Risotto with Saffron


Red Raddicchio and Scamorza Cheese Risotto


Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes


Spaghetti Carbonara or Amatriciana


Seafood Paccheri Pasta


‘Sorrentina style’ Penne


 


Main Course:


Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes


Catalana-style Salad (lobster, prawns, langoustine, squid)


Grilled Tuna, Salmon or Swordfish with Fresh Salad


Porcini Mushroom Scaloppine with Mashed Potatoes


Roast Veal with Polenta and Champignon Mushrooms


Fish or Meat Grilled Skewers with Fresh Salad


Green Pepper Fillet with Mashed Potatoes


Grilled Squids or Prawns with Fresh Salad


Grilled Tofu or Seitan with Salad


‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes


Meat or Fish Burger with French Fries


 


Salads:


Ceasar Salad


Tuna Niçoise Salad


Vegetarian or Tofu Salad


Salmon Salad


 


Dessert:


Chocolate Panna Cotta with Berries


Authentic Crema Catalana


Suzette or Nutella Crepes


Tiramisu


A variety of fresh Ice-creams


Floating Banana


Profiteroles

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    PURA FOLLIA

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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