L’OCTANT Yacht Description
A loft under a sail !
The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking.
Fantastic perfomances under sail !
Presented by DMA Yachting, the breathtaking charter yacht L’OCTANT is a 51 ft sailing catamaran. The most valuable elements of L’OCTANT are her most appealing features and alfresco dining areas. L’OCTANT spends the summer season in France. She was delivered by the famous yacht builder NEEL Trimarans in 2018. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
L’OCTANT is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
1 master on the main deck (bed 160x200cm)2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
What is the cabin arrangement of L’OCTANT?
- 1 Master cabin
- 2 VIP cabins
L’OCTANT Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 36,000€ to 44,000€ | 7,200€ to 13,200€ | 7,200€ to 8,800€ | 50,400€ to 66,000€ | Discounts outside the main season are common. | |
7 day charter | 18,000€ to 22,000€ | 3,600€ to 6,600€ | 3,600€ to 4,400€ | 25,200€ to 33,000€ | Standard charter rate, base for all calculations. | |
3 day charter | 9,000€ to 11,000€ | 1,800€ to 3,300€ | 1,800€ to 2,200€ | 12,600€ to 16,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000€ / 6 * 3 days = 9,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €18,000
High season rate: €22,000
Additional Rate Details:
L'OCTANT looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022
FULLY CREWED CHARTER (6 pax - 2 crew)
CARIBBEAN DECEMBER - MARCH / MYBA terms
DECEMBER 18, 2022 - JANUARY 8th 2023 : $22,000 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $18,000 USD + APA*
Christmas & Eve New Year, minimum 10 rental days
SOF / CORSICA / SARDINIA JUNE - OCTOBER / MYBA terms **
JUNE 3rd, 2023 - JUNE 30th, 2023 : € 15,500 + APA* + VAT **
JULY 1st 2023 - JULY 14th 2023 : € 16,500 + APA* + VAT **
JULY 15th 2023 - JULY 28th 2023 : € 18,000 + APA* + VAT **
JULY 29th 2023 - AUGUST 18th 2023 : € 19,000 + APA* + VAT **
AUGUST 19th 2023 - SEPTEMBER 2nd 2023 : € 16,500 + APA* + VAT **
SEPTEMBER 2nd 2023 - OCTOBER 15th 2023 : € 15,500 + APA* + VAT **
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- *A.P.A : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.
- **VAT in EC water 0 to 22% depending sailing program and/or type of contract
*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter Base Port: Saint Martin / Martinique
Summer Base Port : Cannes / Ajaccio / Figari / Olbia
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included Additional Rate Details:
L'OCTANT looks forward to welcoming guests onboard for the 2022 - 2023 season beginning Dec 1, 2022
FULLY CREWED CHARTER (6 pax - 2 crew)
CARIBBEAN DECEMBER - MARCH / MYBA terms
DECEMBER 18, 2022 - JANUARY 8th 2023 : $22,000 USD + APA*
JANUARY 9th 2023 - MARCH 31th 2023 : $18,000 USD + APA*
Christmas & Eve New Year, minimum 10 rental days
SOF / CORSICA / SARDINIA JUNE - OCTOBER / MYBA terms **
JUNE 3rd, 2023 - JUNE 30th, 2023 : € 15,500 + APA* + VAT **
JULY 1st 2023 - JULY 14th 2023 : € 16,500 + APA* + VAT **
JULY 15th 2023 - JULY 28th 2023 : € 18,000 + APA* + VAT **
JULY 29th 2023 - AUGUST 18th 2023 : € 19,000 + APA* + VAT **
AUGUST 19th 2023 - SEPTEMBER 2nd 2023 : € 16,500 + APA* + VAT **
SEPTEMBER 2nd 2023 - OCTOBER 15th 2023 : € 15,500 + APA* + VAT **
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- *A.P.A : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100$/ day / person (a minimum of 400$ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70$ / day / person (a minimum of 300$ if less of 4 passengers) and same conditions than above.
- **VAT in EC water 0 to 22% depending sailing program and/or type of contract
*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter Base Port: Saint Martin / Martinique
Summer Base Port : Cannes / Ajaccio / Figari / Olbia
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
Price Terms
Plus ExpensesL’OCTANT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WIFI internet access via recharge (deductible from the APA)
Fishing
Green Initiatives
Water Sports
Other Entertainment
solar panels 900 W
services batteries Ion Lithium 3500 W
Hifi Fusion MS AV 750
Samsung LCD 32" TV with CD player
Apple TV
Crew Information
Captain: Fausto Ventura
Fausto is a great host with an italian style. Sailing instructor, offshore skipper, excellent cook, he will make your stay on board a marvelous experience !
Julia offers culinary and hospitality talents that will surpass your expectations. Don't be fooled by her petite stature - her food and service packs a punch! She began her career in 2016 on sailing monohulls in the Mediterranean. During this time she has performed the role of deckhand, hostess and cook. She enjoys cooking with local specialties and adapting them to a Mediterranean menu or as the guests prefer. Creative appetizers and delicious entrees will delight you. However her favorite culinary treats to make are her desserts and sweets. When she is not onboard cooking, she enjoys sailing and racing. Get ready to be spoiled by Julia's culinary skills, attention to detail and effervescent personality.