CAMENA II Yacht Description
Presented by DMA Yachting, the astonishing charter yacht CAMENA II is a 97 ft motor yacht. The most valuable elements of CAMENA II are her generous space and alfresco dining areas. CAMENA II spends the summer season in France. She was completed by the renowned boatbuilder De Vries in 1992. A comprehensive refit was delivered in 2024. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
CAMENA II is classified as a superyacht. The key part of the yacht, inviting aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. 4 tasteful cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: 2 x 400 HP Cummins (2018) Generators: 1 x 50 kW Onan generator in sound Octomarine water maker 200 LPH shield box, 1 x 18 kW Fischer Panda PMG 123 (2018) Stabilizers: Naiad 360 Zero-Speed (2018) engines .
Accommodation
Full beam masterAll cabin heights 200 Cm from floor to overhead
Master bed measurements: 165 x 193 x 13 cm
VIP bed measurements: 165 x 193 x 13 cm
Port and stbd twins: 90 x 200 x 13 cm
8 Guests fit comfortably around the main deck aft table
6 guests and 1 child fit comfortably around the main salon table
8 guests fit comfortably around the sun deck table
All new bed Linen in 2025
What is the cabin arrangement of CAMENA II?
- 2 Single cabins
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
CAMENA II
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Weekly price: €38,000 - €41,000
Low Season | High Season
- Length: 97'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: De Vries
- Consumption: 100 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 1992
- Refit: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CAMENA II, the expected APA is 25% to 40% of the charter price (€9,500 - €15,200), making the charter cost €47,500 to €53,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAMENA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,000EUR to 82,000EUR | 15,200EUR to 24,600EUR | 15,200EUR to 16,400EUR | 106,400EUR to 123,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 38,000EUR to 41,000EUR | 7,600EUR to 12,300EUR | 7,600EUR to 8,200EUR | 53,200EUR to 61,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000EUR to 20,500EUR | 3,800EUR to 6,150EUR | 3,800EUR to 4,100EUR | 26,600EUR to 30,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,000
High season rate: EUR41,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet
Salon TV Netflix, Apple TV, Disney Plus
Crew
Captain
Chef
Stewardess
Deckhand / Engineer
Captain: Calum Hare
Captain: Calum Hare
Calum, 27, is a U.S.-born, Scotland-raised yacht Captain with over 4 years of experience across vessels ranging from 23m to 78m. Having served as Captain of M/Y CAMENA II for over a year, he has developed strong leadership, operational, and guest management skills within both private and charter environments.
With a background in civil engineering and a strong passion for the maritime industry, Calum is recognised for his professionalism, work ethic, and attention to detail. He holds a commercially endorsed Yachtmaster Offshore along with other industry qualifications, and is highly competent in boat handling, mooring operations, tender driving, and water sports activities.
Committed to maintaining high standards onboard, he focuses on delivering a safe, efficient, and seamless experience for both owners and guests. Outside of work, Calum enjoys diving, weightlifting, hiking, and photography.
Chef: Leah Park
Leah Park is a passionate young British yacht chef with strong superyacht experience aboard private yachts up to 50m. Skilled in Mediterranean cuisine, vegetarian dishes, and food intolerances, she combines creativity, dedication, and elegance in every menu. Leah’s enthusiasm for hospitality and continuous culinary training ensure memorable dining experiences at sea.
Stewardess: Anja Marra
Anja Marra is a 20-year-old stewardess from South Africa with experience onboard a busy 70m charter yacht. Passionate about travel, culture, and wellness, she enjoys learning about the history and traditions of the destinations she visits while creating memorable guest experiences onboard. With a warm and positive personality, she brings strong attention to detail, professionalism, and a calm presence to the interior team. In her free time, Anja enjoys staying active through fitness and yoga, spending time by the ocean, photography, and caring for animals.
Deckhand / Engineer: Callum Ogilvie
Callum Ogilvie, 23-year-old South African with a mechanical background and currently Deck Engineer aboard Camena II.
Last year, he sailed from Zanzibar to Amsterdam via the Cape of Good Hope, covering 10,000+ nautical miles across open oceans.
In his free time, he enjoys water sports and spending as much time on the ocean as possible.
Menu
Starters
Octopus salad with potatoes and olives / Insalata di polpo con patate e olive.
Anchovies in panko breadcrumbs / Alici in crosta di pane panko.
Lime and mint calamari / Calamari lime e menta.
Swordfish caponata / Caponata di pesce spada.
Octopus salad with celery, carrots, and Smith apples / Insalata di polpo con sedano, carote e mela smith.
Anchovy parmigiana / Parmigiana di alici.
Shrimp in pink sauce and diced pineapple / Gamberi in salsa rosa e dadolata di ananas.
Champignon mushroom flan with pecorino fondue / Flan di funghi champignon con fonduta di pecorino.
Couscous with caponata / Cous cous con caponata. Legume soup (lentils or chickpeas) / Zuppetta di legumi (lenticchie o ceci).
Pumpkin pie with ricotta heart / Torti
First Plates
Penne with swordfish, sun-dried tomatoes and mint / Penne con spada, pomodoro secco e menta.
Trofie with zucchini, calamari, and zucchini / Trofie con zucchine, calamari e zucchine.
Penne with meat sauce and fresh ricotta / Penne al ragù di carne e ricotta fresca. Spaghetti with pumpkin cream and guanciale / Spaghetti con crema di zucca e guanciale.
Trofie with basil pesto / Trofie con pesto di basilico. Trofie with zucchini cream and salted ricotta / Trofie con crema di zucchine ricotta salata
Spaghetti with sardines, pine nuts, raisins, and toasted breadcrumbs / Spaghetti con sarde, pinoli, uvetta e mollica tostata.
Trofie with octopus ragout / Trofie al ragù di polpo. Spaghetti with clams and pistachio pesto / Spaghetti con vongole e pesto di pistacchio.
Penne with swordfish, eggplant, and tomato / Penne con pesce spada, melanzane e pomodoro.
Main Course
Sea bass fillet with herbs / Filetto di branzino alle erbette. Sea bass fillet pizzaiola style / Filetto di branzino alla pizzaiola.
Calamari stewed in tomato / Calamari affogati al pomodoro. Salmon steak in sesame crust / Trancio di salmone in crosta di sesame.
Grilled calamari curls / Riccioli di calamari grigliati. Swordfish cutlet / Cotoletta di pesce spada. Baked whole sea bream / Orata (intera) cotta al forno.
Hunter's style chicken roll / Rotolino di pollo alla cacciatora. Veal involtini stuffed with bread, raisins, pine nuts, and Ragusano provola cheese / Involtino di vitello farcito con pane, uvetta, pinoli e provola Ragusana.
Veal chop in pistachio crust / Costata di vitello in crosta di pistacchi.
Desserts
Vanilla panna cotta with cocoa crumble / Panna cotta alla vaniglia con crumble al cacao.
Tiramisu / Tiramisù. Crème brûlée / Cremè brulèe.
Lemon mousse / Mousse al limone. Fruit salad / Macedonia di frutta.
Reviews
24.08 -31.08 2025 Olbia - Olbia
“The Crew is amazing. The Captain is very relaxed and respectful towards the others when giving instructions during driving/mooring; delicious food, great Chef; very friendly stewardess with creative table setting and super friendly deckman.” - A.M.
Broker: Alex Hayten TJB YACHTS Mobile: +44 7821 639122 Email: [email protected].
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