Monaco Grand Prix Yacht Charter 
TRILOGY Yacht Description
Trimaran TRILOGY emerged from the French builder Neel in 2017. This bluewater yacht is in a class of her own. She is the cutting-edge option for charter guests who crave the thrill of performance sailing, but require the living space of a much larger motor yacht.
Thanks to her triple hull construction, her super-wide, 29-foot beam is the average equivalent of a 130-foot superyacht build. This means that together, the entire charter party can enjoy panoramic views from the main saloon, sprawl across the giant trampolines, or lounge on deck. Alternatively, everyone can have their own quiet space to read, relax, sun and commune with the sea.
The cockpit, protected by a hard bimini, is equipped with a fridge, grill and sink. Guests can relax on a pair of banquettes that stretch across the stern, or take a seat at the teak table, which seats eight, to dine al fresco. Steps away, the swim platform provides easy access to play in the sea.
The literally “open” architectural design of the main deck features sliding doors that stow away completely to unite the cockpit and interior saloon into one seamless, breezy space. There is a surround of large windows that add to the sensation of a floating villa. The en-suite primary cabin is uniquely positioned on this deck level. The amazing picture window, a wall of glass at the foot of the bed, provides a mesmerizing view.
Three additional guest cabins are located below. The center hull has a double v-berth forward with bathroom located a few steps down. Two other guest cabins with queen berths are positioned aft in the port and starboard amas/hulls (outriggers), with toilette/shower facilities in the bow.
TRILOGY is a fast boat. The yacht skips effortlessly over the waves and is designed to cruise at 10 knots in a breeze, faster depending on the sails and conditions. For a yacht charter that combines sailing performance with the ultimate in luxury accommodations, TRILOGY is a dream come true.
Photo copyright in this brochure: Nicolas Raffi / NEEL-TRIMARANS
Presented by DMA Yachting, the astonishing charter yacht TRILOGY is a 51 ft sailing catamaran. The most appealing features of TRILOGY are her well-chosen interiors and culinary experience. TRILOGY spends the summer season in France. She was delivered by recognized shipbuilder NEEL Trimarans in 2017. The ingenious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
TRILOGY is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Volvo 55KW engine engines and a generator.
Accommodation
The main cabin on upper deck and the 2 lateral pontoon cabins below are QUEEN size beds (160x200cm)The V-berth front cabin in the central hull has a triangular bed (180 x 145cm) The bathroom is not ensuite. It is outside the bedroom and two steps down. Only when under sail the crew must use this bathroom as the deck access to the crew bathroom underway is prohibited.
Captain Only
Rates in the Med can be Captain only as per rates below + 270 euros per day for hire of Captain (mandatory)What is the cabin arrangement of TRILOGY?
- 4 VIP cabins
TRILOGY
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Weekly price: €15,000 - €15,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: NEEL Trimarans
- Cruising Speed: 10 knots
- Max. Speed: 13 knots
- Built Year: 2017
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TRILOGY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 30,000€ to 30,000€ | 6,000€ to 9,000€ | 6,000€ to 6,000€ | 42,000€ to 45,000€ | Discounts outside the main season are common. | |
| 7 day charter | 15,000€ to 15,000€ | 3,000€ to 4,500€ | 3,000€ to 3,000€ | 21,000€ to 22,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500€ to 7,500€ | 1,500€ to 2,250€ | 1,500€ to 1,500€ | 10,500€ to 11,250€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,000
High season rate: €15,000
2022/3 Rates for 2-8 passengers:
The weekly rates are for 6 nights / 7 days:
December 2022 - April 2023 15,000 euros plus expenses
Please add 4000 euros per week (6 nights/ 7 days) for the hire of the Captain and the chef/hostess
APA is 25%
Christmas and New Year rates for 6 nights / 7 days will be 17,000 euros
If required rates for Caribbean charters can be converted to USD at the time of booking
The IYBA Time Charter Agreement is to be used for the Caribbean.
2022/3 Rates for 2-8 passengers:
The weekly rates are for 6 nights / 7 days:
December 2022 - April 2023 15,000 euros plus expenses
Please add 4000 euros per week (6 nights/ 7 days) for the hire of the Captain and the chef/hostess
APA is 25%
Christmas and New Year rates for 6 nights / 7 days will be 17,000 euros
If required rates for Caribbean charters can be converted to USD at the time of booking
The IYBA Time Charter Agreement is to be used for the Caribbean.
Price Terms
Plus ExpensesTRILOGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef
Captain: François Labbé
Captain: François Labbé
François is a citizen of the world. He grew up in Paris, Egypt, and the USA. He traveled extensively in South America. He has sailed across the Atlantic Ocean and the Mediterranean Sea, His native language is French, and he is also fluent in English and Spanish. He has made lifelong friends around the world. Wherever guests come from, he knows intuitively how to make them feel welcome aboard TRILOGY.
François began sailing at four years old, took a few years off and then went back to the water at the age of 12, on every type of boat available: skiff, funboard, racing monohulls, Hobie Cat 16, Optimist, 420, 470, and vintage sailboats. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He sold power boats for 10 years and achieved a degree in Yachting Business. Then he launched his career in charter yachting.
Whether guests prefer an interactive or discreet charter, his goal is to provide the very best service. As an expert captain, he says, “I am there with great pleasure, but doing my job properly is my priority; safety first, then pleasure, then fun.” Friends describe him as highly reliable, responsible and with a good sense of humor. In addition to sailing, he enjoys bodyboarding, snowboarding, mountain trekking, traveling and sharing dinners with family and friends, both old and new. As a charter yacht captain, his motto is ideal: there is no problem, there are only solutions. Whatever the dreams and desires of guests, his goal is to make it happen.
Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.
La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.
Menu
Caroline LAUNAY - SAMPLE MENU
BREAKFAST
Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,
yogurts, croissants, jam, honey, butter.
Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,
salmon, pancake, French toasts
LUNCHES
Mahi Mahi tartar Caribbean style with baby spinach salad
Sea Breeze ice cream cup
Cheese Burger in Paradise with salad
Ginger melon salad
Salad Niçoise
Nectarine crumble
(on request) Salad Perigourdine
with smoked duck breast and foie gras, Fig gratin
Prawn cocktail salad with avocado and grapefruit
Strawberry soup with almond paste
Chicken parmesan salad with authentic Caesar Dressing
Piña Colada composed with ice cream
Prosciutto feta pasta salad
Pineapple Carpaccio
DINNERS
Saint Marcelin cheese puff pastry with arugula salad
Rosemary filet mignon, Normandy mashed potatoes and spinach
Raspberry Tiramisu
Chilled cucumber and mint soup
3 herbs salmon “papillote” with green beans fagot,
tagliatelles and a creamy lime sauce
Caramelized spiced pineapple with Vanilla ice cream
and raspberry coulis
Tomatoes with Buffala mozzarella, pine nut,
basil and emulsion vinaigrette
Beef filet “a la plancha” with 3 sauces and gratin Dauphinois
Crème brûlée
Saint-Jacques carpaccio
Tataki tuna steak with ponzu sauce,
Jasmine rice and braised leek
Tarte Tatin with Chantilly Cream
Cauliflower mousse with beacon
Cockerel with red wine and cèpe sauce,
penne rigate and grilled zucchini
Cheese cake with blueberry compote
Fava bean and basil milk shake
Grilled lobster tail with butter and garlic sauce, Caribbean sauce,
wild rice and stewed tomatoes cherry
Flamed banana
Spanish Gazpacho
Rack of lamb with thyme infusion, semolina and broccoli
Chocolate mousse
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