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SYLENE Yacht Charter

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SYLENE Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht SYLENE is a 78 ft sailboat. The highlights of SYLENE are her elegant profile and interconnection with the sea. SYLENE spends the summer season in France. She was completed by the famous yacht builder Lagoon in 2022. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.

SYLENE is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines .

Accommodation

SYLENE offers 5 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m
- 1 double cabin with a smaller private bathroom convertible into twin - located at front port of the vessel - bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

What is the cabin arrangement of SYLENE?

  • 5 VIP cabins
  • 5 Double cabins
  • 2 Twin cabins

SYLENE

Large cockpit & sunbathing areas
Large cockpit & sunbathing areas
  • Weekly price:
    €60,000 - €74,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 20 for 7 kno Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 7
  • Built Year: 2022
Cockpit table extended for 10 guests
Cockpit table extended for 10 guests

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SYLENE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €74,000 €74,000 €74,000 €74,000 €740,000 €74,000 €74,000 €74,000 €74,000 €0 €0
Winter 2023 to 2024 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $74,000 $74,000 $0 $0
Summer 2024 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €74,000 €74,000 €0 €0
Summer 2025 €69,000 €0 €0 €69,000 €0 €0 €69,000 €0 €74,000 €0 €0

SYLENE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 120,000€ to 148,000€ 24,000€ to 44,400€ 24,000€ to 29,600€ 168,000€ to 222,000€ Discounts outside the main season are common.
7 day charter 60,000€ to 74,000€ 12,000€ to 22,200€ 12,000€ to 14,800€ 84,000€ to 111,000€ Standard charter rate, base for all calculations.
3 day charter 30,000€ to 37,000€ 6,000€ to 11,100€ 6,000€ to 7,400€ 42,000€ to 55,500€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000€ / 6 * 3 days = 30,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €60,000

High season rate: €74,000

SUMMER 2024 & 2025:
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA

MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.SUMMER 2024 & 2025:
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA

MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 7
Draft: 6.3
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 HOURS
Cabins: 5
King:
Queen: 5
Double: 5
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 7

Layout

Layout of SYLENE

More Specifications

Flag: FRENCH
Homeport: CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection with router 4G available for Guests
Irridium GO
Standard C
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Personnal Isothermal Bottles Free access water fountain fresh regular and sparkling Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer: 2
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

TV in the saloon - UHF
TV in the Master cabin - Bluetooth & HDMI cable
Musics & Movies library NAS 2TO
4 Speakers on fly bridge
5 Sonos Move Bluetooth - USB cable

Yoga mattresses
Yoga straps
Gym elastic bands

Crew

Crew Information

Crew of SYLENE|CAPTAIN CAPTAIN

Crew of SYLENE|Deckhand Deckhand

Crew of SYLENE|Stewardess Stewardess

Captain: Gérald ALLEMAND

CAPTAIN: Gérald ALLEMAND
French, Born 17 December 1968
Captain GT200 unlimited Yacht & Sailing Yacht
Sailing Instructor and coach level 2
Chief Engineer 250 KW
Languages: Fluent English and Italian

Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing.
His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety.
Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it!
He is also a perfect coach for all watersports.
He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE.
Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel.
Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!


CHEF: Laurie MOURET
French,
STCW 95
Language: Fluent English,

My name is Laurie, and I began my studies at the lycée hôtelier, where I obtained my baccalauréat in 2013.
I've been working in restaurants for 10 years, in the dining room, at the bar and in the kitchen.
I've been perfecting my cooking skills at home since 2020 with my company.
I discovered the world of yachting in 2023 and since then I've never wanted to leave the world of the sea and sailing boats.
My cuisine is very varied. I cook with fresh seasonal produce, and like to enhance it with spices and herbs. I like Asian, Mediterranean and Italian cuisine.
I'm very versatile, I like challenges and teamwork. I've always been passionate about gastronomy, which is reflected in my dishes. I like to learn and I don't stick to what I've learned.


DECKHAND: Marina BLADY
French
Born 24 April 1993
STCW
CMP Deckhand certificate
Engineer 250 kw
Languages fluent English and Italian, basic Spanish and German
After more than ten years of experience as fitness coach as well as in various position in event management in France, Saint Pierre et Miquelon and Switzerland, Marina decided to turn her life toward other passions: Ocean and travels.

Marina runs all deck equipment, having a good knowledge in maintenance she is assisting our Captain in every fields. Very active on deck, her primary concern at sea or at anchor is the guest's comfort and satisfaction.
With her naturally dynamic personality, she is always ready for you to have good time and fun.
Thanks to her versatile skills, she would be also delighted to organize fitness sessions depending on guest desires (yoga, Pilate, aerolatino) and supervising nautical activities in perfect safety.


STEWARDESS: Louana BECK
French
Born 16 May 2000
CFBS
Medical 1
Certificate CAP/BP Cosmetology & Esthetics
Language: fluent English
After 7 years of experience in a beauty institute in the French Riviera, Louana decided to combine her three main passions: wellness, travel, and service.
She is very happy to put her skills and versatility to work in the yachting industry and to follow the path of her mother the Chef Alexia aboard SYLENE!

Very organized and with an eye for detail, she is taking care of all the tasks inside the yacht while respecting guest’s expectations and activities. Serving guests is what makes her shine.

By the way, she's child loving.

Menu

S/Y SYLENE
Sample menu by Alexia BRIZI


BREAKFAST


Each day:
French Breakfast – Bread, Butter, Marmelades, Pastries
Continental Breakfast – Omelette, Scrambled eggs, Bacon


Also, Monday:
Farandole of cut fruits
Apple pear ginger celery stalk smoothie with vegetable milk or cottage cheese


Tuesday:
Assortments of ready-to-eat fruit, apricot, passion fruit, pineapple, mango, strawberry, raspberry and blueberries
Plate of slices of toast egg cold cuts red beans with tomato and pan-fried mushrooms


Wednesday:
Citrus salad oranges, mandarins, (clementines) grapefruit flavored
with fresh mint from Alexia's vegetable garden
Toast of wholemeal bread with seeds spread with whipped fresh cheese,
slices of avocado, sprinkled with pepper 5 berries and a sprig of thyme


Thursday:
Pineapple, watermelon and melon carpaccio
Pancake with banana and chocolate chips


Friday:
Gluten-free « brioche perdue » and jam
Chia, cocoa and fruit seed pudding


Saturday:
Provençal tomato sausages baked fried eggs gluten-free toasted corn bread
Crumpets


Sunday:
Fruit salad apple, pear, in its fresh orange juice with some notes of limes
Toast bowl (bread, egg, cream, slices of smoked pork belly)


 


APPETIZERS


Parmesan lollipops (with blue poppy seeds, herbs of Provence (Label R),
and Carolina Reaper ground pepper)


Bresaola Di Fassona Piemontese roll (Bresaola, arugula, Red Cow Parmesan)
seasoned with pesto (Basil, Olive Oil, Parmesan, Pine nuts)


Salted butter sofa and truffle chips


Artichoke cream with truffle


Asparagus mousse with truffle


Sweetness of guacamole on its endive leaf


Shrimp skewers marinated in combava flambéed with anise


Chickpeas verrine with cumin, garlic, and parsley


Homemade gluten-free sesame puff pastry


Piadine prosciutto, arugula, and mozzarella


STARTERS


Truffle-glazed split pea soup


Scallops snacked in their ocean emulsion


Fatima's fingers erected on a bed of arugula


Quail eggs on a bed of lemon zucchini salad and its roasted buckwheat seed nuggets


Warm lobster and green asparagus salad


Hot oysters with herb butter


Raviole coeur and her langoustine swimming in her fumet


Crostinis tomato avocado and Mediterranean anchovies


Cevice tuna, mango and coriander


Radish tartlet


Eggplant mozzarella tomato and thyme


MAIN COURSES


Yellow pollack stewed and saffron rice


Saltimbocca and its fresh homemade pasta


Chicken supreme with Bordeaux porcini mushrooms on its bed of quinoa
with green beans roasted and hazelnuts


Seafood tagliatelle (mussels, cockles, squid breast, supions, prawns, langoustines and shrimps)


Lotte curry with its steamed jasmine rice


Pork pluma with leek fondue sprinkled, chia seed
and its mashed potato Lamb of 6 hours and cinnamon semolina


St Pierre (or other) and its barbecued vegetables


BBQ prime rib and Swedish potatoes


Candied pork ribs with spices and its barbecued vegetables


DESSERTS


Lemon pie revisited in verrine, broken meringues and zezettes from Sète


Pineapple carpaccio sprinkled with cane sugar flavored with mint from Alexia's garden


Panacotta with Fabbri amarena


Banana flambéed with old rum


Sweet curry


Spicy chocolate fondant with Espelette pepper and its long pepper custard


Apple pie with cinnamon flan


Black Forest


Freshness of melon and raspberry with calisson cream of Aix


Roasted apricots with rosemary

  • SYLENE

    Price Terms: Plus Expenses

    Price from €60,000/week

    High season €74,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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