SEAZEN II Yacht Description
Advertised by DMA Yachting, the majestic charter yacht SEAZEN II is a 70 ft sailing catamaran. The highlights of SEAZEN II are her impeccable styling and culinary experience. SEAZEN II spends the summer season in France. She was delivered by recognized shipbuilder Sunreef Yachts in 2008. A comprehensive refit was completed in 2022. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
SEAZEN II is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
What is the cabin arrangement of SEAZEN II?
- 1 VIP cabin
- 2 Single cabins
- 2 Double cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SEAZEN II, the expected APA is 20% to 35% of the charter price (€6,400 - €11,200), making the charter cost €38,400 to €43,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SEAZEN II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
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14 day charter | 64,000EUR to 80,000EUR | 12,800EUR to 24,000EUR | 12,800EUR to 16,000EUR | 89,600EUR to 120,000EUR | Discounts outside the main season are common. | |
7 day charter | 32,000EUR to 40,000EUR | 6,400EUR to 12,000EUR | 6,400EUR to 8,000EUR | 44,800EUR to 60,000EUR | Standard charter rate, base for all calculations. | |
3 day charter | 16,000EUR to 20,000EUR | 3,200EUR to 6,000EUR | 3,200EUR to 4,000EUR | 22,400EUR to 30,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR40,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mark Barter
Mark Barter
Captain
South African
Sail and work experience
Mark is a seasoned captain with extensive experience on luxury yachts. Starting his career at sea, he worked as a deckhand aboard S/Y ENTERPRISE then as a technician and First Mate aboard S/Y MARIE JOSEPH. He has since gained vast experience in the role of captain aboard Sunreef vessels: working as a relief captain for M/Y ATHENA TOO, captain for S/Y MARIE JOSEPH and in his most recent role he worked as the relief captain abord SEAZEN II herself- meaning he is more than familiar with her workings. He therefore is proficient in navigation, mooring operations, safety protocol, and crew management. His diverse experience, leadership skills, and commitment to professionalism make him an asset to any maritime operation.
Job Description
Mark oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Licences and Qualifications
- STCW’10
- MoY limited 200GT; OOW <500GT
- PB Lvl.2 / RIB master
- RYA PWC
- Yacht Racing
- LA (Lifeguard Award)
- Medical Certificate (no restrictions)
- VHF Short Range Certificate
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Ben Bashford
Deckhand
South African
Sail and Work Experience
Ben is an enthusiastic and disciplined individual with a strong sporting background and a passion for the sea. Growing up on the beach, surfing, and snorkeling have shaped his love for the maritime environment, which he now aims to turn into a long-term career. Ben is a natural team player and quick thinker, known for his leadership qualities and unwavering commitment to achieving his goals.
Job description
Ben has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Qualifications and Certificates
• Rib Master
• Yacht Rating
• STCW – Personal Survival Techniques
• STCW – Elementary First Aid
• STCW – Personal Safety and Social Responsibility
• STCW – Security Awareness Training
• Elementary Seamanship
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Dorina Cherneva
Stewardess
Bulgarian
Sail and Work Experience
Dorina has a diverse background in hospitality, yachting, and event coordination. Most recently, she worked as Second Stewardess aboard the 150ft M/Y POLARIS, focusing on guest services, interior detailing, and staff training. Prior to this, she was Sole Stewardess on the 80ft SUNREEF S/Y MARIE-JOSEPH, where she managed hospitality, provisioning, and housekeeping. Her experience extends beyond yachting, with roles in event coordination, interior design, and property management, including positions as Hospitality Manager at Blacktree Property Group and freelance projects in event planning and design. Dorina’s well-rounded skill set and dedication to excellence make her a valuable addition to any team.
Job description
Doria is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Qualifications and Certificates
• STCW
• Stewardess Training
• ENG1
• Food & Hygiene
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Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
Reviews
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AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean
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I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay.
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I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Slyvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world.
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!
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Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon.
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Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!
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Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!
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To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!
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Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always.
Thanks Renato for always choosing the best spots for us and for always being very pro positive.
Thanks Vincent for your meals better than a Michelin restaurant.
Thanks Silvia for your kindness and always a smile on your face. Thanks for the way you took care of us and were attentive to every detail.
Thanks Reece for keeping the boys entertained and looking after the boat so well.
Definitely the best holiday we have ever had on a boat!
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.