OLGA Yacht Description
Constructed in 1977 by the Cantieri di Pisa shipyard, Olga, drawn by Designer Pierluigi Spadolini, features a design that has influenced luxury yacht construction for years to come after her construction.
The layout focus is on a compact, streamlined superstructure, with glazed openings and dark portholes emphasizing the habitability.
The interior spaces offer comfort and luxury, with a spacious living area, an indoor dining room, a fully equipped galley and well-appointed cabins.
Olga is available for charter starting from 2024, after two-years refit concluded in 2025.
The elegant salon features 2 sofas, a coffee table, and a round card table.
The aft deck offers a spacious dining table for up to 10 guests, while the foredeck is perfect for sunbathing. The sundeck includes an alfresco dining area and space for sunbathing.
Renovated in 2024:
Interior & exterior furniture
Interior & exterior upholstery
Cabin bathrooms
Interior decor
Mattresses and pillows
Lighting renovation
Starlink wi-fi connection
Smart Tv in the saloon and cabins
New water toys added
Accommodation
5 Cabins: 1 master, 2 double, 2 twin with ensuite facilitiesWhat is the cabin arrangement of OLGA?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like OLGA, the expected APA is 25% to 40% of the charter price (€9,500 - €15,200), making the charter cost €47,500 to €53,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OLGA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,000EUR to 98,000EUR | 15,200EUR to 29,400EUR | 15,200EUR to 19,600EUR | 106,400EUR to 147,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 38,000EUR to 49,000EUR | 7,600EUR to 14,700EUR | 7,600EUR to 9,800EUR | 53,200EUR to 73,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000EUR to 24,500EUR | 3,800EUR to 7,350EUR | 3,800EUR to 4,900EUR | 26,600EUR to 36,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,000
High season rate: EUR49,000
M/Y Olga is available for charter starting from 2024.
She has finished the first year of an undergoing two-years refit that will conclude in 2025.
Mediterranean Rates in Euro per week
October 1st, 2025 - April 1st 2026: 38,000 € + VAT 22%
June 1st - 30th, 2026: 45.000 € + VAT 22%
July 1st – August 31st, 2026 : 49.000 € + VAT 22%
September 1st – 30th, 2026 : 45.000 € + VAT 22%
October 1st – December 31st, 2026: 38,000 € + VAT 22%
All rates are excluding VAT 22% and APA 35%
Included in these rates are :
Rental of the boat, services of the crew, use of on-board leisure equipment
Not included in these rates are :
- Italian VAT 22%
- A.P.A (advance provisioning allowance) 35% to cover all costs in advance: taxes, fuel & provisioning, marina expenses if any, use of communication system available onboard
- Air fares, transfer airport/yacht/airport
- Crew gratuities (between 5 and 10%)
M/Y Olga is available for charter starting from 2024.
She has finished the first year of an undergoing two-years refit that will conclude in 2025.
Mediterranean Rates in Euro per week
October 1st, 2025 - April 1st 2026: 38,000 € + VAT 22%
June 1st - 30th, 2026: 45.000 € + VAT 22%
July 1st – August 31st, 2026 : 49.000 € + VAT 22%
September 1st – 30th, 2026 : 45.000 € + VAT 22%
October 1st – December 31st, 2026: 38,000 € + VAT 22%
All rates are excluding VAT 22% and APA 35%
Included in these rates are :
Rental of the boat, services of the crew, use of on-board leisure equipment
Not included in these rates are :
- Italian VAT 22%
- A.P.A (advance provisioning allowance) 35% to cover all costs in advance: taxes, fuel & provisioning, marina expenses if any, use of communication system available onboard
- Air fares, transfer airport/yacht/airport
- Crew gratuities (between 5 and 10%)
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Internet Package (5G active dual SIM)
Starlink high- speed connection@charge
Fishing
Green Initiatives
Water Sports
Other Entertainment
NEW 2024 Smart TV in salon 75"
NEW 2024 Smart TV in Owner Suite 43"
NEW 2024 Smart TVs in all other suites 22"
Sky, Netflix, Prime Video, Disney + available
Stabilizers underway
NEW 2024 Wine cellar
NEW 2024 mattresses and pillows in all cabs
NEW 2024 moquettes, upholstery, fabrics, curtains
NEW aft and flybridge tables, chairs and armchairs
NEW awnings and covers
NEW sofas and armchair in the salon
Bathroom remodels
Kitchen remodel and new kitchen appliances
Crew
Captain: Luigi Mancuso
CAPTAIN: Luigi Mancuso
Nationality: Italian
Diploma: 2nd class Italian Certificate of Competency (Commercial Sailing and Motor Yachts), Safety and Medical certificates.
Born in Messina, Sicily in 1962.
With over thousands of nautical miles of experience gathered in his career, his utmost priority is the safety and comfort of his guests.
Luigi with his passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
He likes to share his passion for yachts with all his guests and will be delighted to help you discover everything you have always wanted to know about sailing and sea. Luigi when not onboard is a professional boating license instructor and FIV windsurfer instructor.
Luigi’s favorite sports are racing regattas.
Spoken Language: Italian, English, Spanish.
CHIEF STEWARDESS: Giada Geraci
Nationality: Italian
Born in Palermo, Italy, in 1990.
Diploma: She holds a High School Diploma in Classical Studies and attended the Faculty of Economics at the University of Palermo, specializing in Economic Development and International Cooperation.
She is a proactive, reliable, and highly motivated crew member with several seasons of experience as a Stewardess and Cook/Stewardess on both sailing and motor yachts, working both with private owners and on commercial yachts. Throughout her career, she has served on vessels up to 108 feet, gaining solid experience in hospitality, galley operations, housekeeping, guest service, and deck support during maneuvers and mooring.
She is passionate about delivering high standards of service, ensuring guests’ comfort and safety while maintaining a positive and professional onboard atmosphere. Organized, adaptable, and calm under pressure, she demonstrates strong problem-solving abilities, teamwork skills, and attention to detail.
She holds STCW certification, including Basic Firefighting, PSSR, Personal Survival Techniques, Elementary First Aid, and Ship Security Officer.
In her free time, she enjoys photography, reading, meditation, yoga, and calisthenics.
Giada speaks Italian, English, Spanish and basic French, and her multicultural background and expertise make her a valuable maritime team member.
CHEF: Errico Spada
Nationality: Italian
Chef Errico hails from Venafro, Molise, and brings a cheerful and accommodating personality to the table. With over 10 years of experience, he is skilled in all facets of the Food & Beverages industry, including bars, conferences, and events. Errico has effectively utilized his unique skill set to tackle challenges, notably on the popular Italian TV show «4 RISTORANTI», hosted by Chef Alessandro Borghese. He has also participated in two additional TV competitions: «Profumi e sapori dall’alto Molise alla Puglia» and «Mare e Monti». In his yachting career he has received numerous positive reviews from his guests.
Spoken language: Italian and basic English
STEWARDESS: Anna Fontanelli
Nationality: Italian
Diploma: Italian Boat License (<24m, Sail & Power), STCW 95, and ENG1.
Born in Milan, in 2003
Anna is a confident and hands-on stewardess with strong sailing roots and proven previous experience as a sole deckhand on both motor and sailing yachts up to 106ft. She has independently managed all deck operations including mooring, anchoring, tender driving, watersports setup, washdowns, and exterior maintenance during busy Mediterranean and charter seasons in the Balearics and Cyclades.
Since 2 years she has embraced the profession of a stewardess.
Growing up sailing across the Mediterranean, Canary Islands, and Atlantic, she developed solid seamanship skills and a natural confidence at sea. Energetic, reliable, and proactive, Anna brings a positive attitude, strong work ethic, and a genuine passion for life on the water. She thrives in active deck roles and is always ready to take initiative and responsibility on board.
DECKHAND: Francesco Damasco
Nationality: Italian
Born in Monopoli (BA) in 2023.
After his Nautical Diploma, Francesco has joned tha yachting industry. Francesco holds the STWC courses, the nautical boat license, the yacht master offshore and the GMDSS GOC. He is an experienced and committed deckhand with a solid background in yacht operations, navigation, and crew management. With more than four years in the maritime industry, Francesco is proactive and detail-oriented, taking very good care the safety standards, he manages deck operations, and assists the Captain with all navigational and operational responsibilities. Francesco is discreet, always smiling, attentive and efficient while delivering outstanding service to esteemed guests. He speaks Italian and English.
Reviews
We had a great time. The crew is absolutely wonderful.
Ready for all our needs and expectations. Enrico is a fantastic chef! We had the opportunity to sail with him before and he is still the best! Very many thanks for the time we spent together and all the perfect time you gave to us!
Abrazo dos Amigos Brasileros!
GRAZIE MILLE!
It's difficult, indeed impossible, to achieve a perfect balance between the comfort of the boat, five-star food, and a good dose of magic... THANK YOU VERY MUCH!
Luoghi meravigliosi, sempre accompagnati da ottima cucina ed un comandante sul pezzo in ogni momento.
Tutto bello!!
A crew that made our vacation simply perfect and unforgettable.
Extraordinary places, always accompanied by excellent cuisine and a captain always present at every moment.
Everything fantastic!
Grande energia e tanta allegria, accompagnata da cibo impareggiabile.
Arrivederci (spero!)
Thanks to the fantastic team that gave us serene and joyful days. Extraordinary energy and lots of cheer, all accompanied by exceptional food.
Goodbye (I hope to see you soon!)
Una crew strepitosa, professionali e nello stesso tempo simpatici ed affettuosi.
Ci mancherete tantissimo. Torneremo!
We had an unforgettable week!
An outstanding crew, both professional and warm-hearted.
We will miss you. We'll be back!
Dear crew of the Olga: Diana — Francesco Jr, Francesco Sr, Enrico and Michela — you’ve made these holidays unforgettable. You helped us feel comfortable, free and happy. Thank you for your kindness, generosity and for embracing the little craziness of us old folks. A big hug. I’m sure we’ll meet again.
Souriant, toujours présent sans être pesant.
Un grand merci à vous tous et peut-être à bientôt.
An unforgettable week on the Olga thanks to an extraordinary crew.
Always smiling, present without being intrusive.
A huge thank you to all of you, and, maybe, see you very soon.












































