Monaco Grand Prix Yacht Charter 
LOOMA Yacht Description
Presented by DMA Yachting, the impressive charter yacht LOOMA is a 66 ft sailboat. The most valuable elements of LOOMA are her well-chosen interiors and interconnection with the sea. LOOMA spends the summer season in France. She was constructed by the well-known ship builder Fountaine Pajot in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
LOOMA is classified primarily as a sailboat.
The sailboat features ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva engines .
Accommodation
Looma is accommodating up to 8 guests in 4 ensuite cabins:1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
What is the cabin arrangement of LOOMA?
- 1 Master cabin
- 3 VIP cabins
LOOMA
-
Weekly price: €48,000 - €54,000
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2023
LOOMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €0 | €0 | €0 | €0 |
LOOMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 96,000€ to 108,000€ | 19,200€ to 32,400€ | 19,200€ to 21,600€ | 134,400€ to 162,000€ | Discounts outside the main season are common. | |
| 7 day charter | 48,000€ to 54,000€ | 9,600€ to 16,200€ | 9,600€ to 10,800€ | 67,200€ to 81,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000€ to 27,000€ | 4,800€ to 8,100€ | 4,800€ to 5,400€ | 33,600€ to 40,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000€ / 6 * 3 days = 24,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €48,000
High season rate: €54,000
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
Price Terms
Plus ExpensesLOOMA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
INTERNET
STARLINK WIFI CONNECTION
Fishing
Green Initiatives
Water Sports
Other Entertainment
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV
Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders
Barbecue
Expresso coffee machine
Crew Information
CAPTAIN
CHEF
STEWARDESS
Captain: Jocelyn GUILLE
CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Sam AMAR
Nationality: Seychellian
STCW
Language: English
My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.
My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.
Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.
Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing
STEWARDESS: Daniele DORNIER - Dany
Nationality: French
Diploma: STCW
Spoken Language: French, English, basic Italian
After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management , yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.
