Monaco Grand Prix Yacht Charter 
Entrancer Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht Entrancer is a 88 ft motor yacht. The most attractive features of Entrancer are her absolute comfort and alfresco dining areas. Entrancer spends the summer and winter season in France. She was delivered by the famous yacht builder Not Available in 1964. A comprehensive refit was finalized in 2015. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
Entrancer is classified as a superyacht. The spacious aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and enables a number of media entertainment options. 5 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features A stunning and prestigious classic yacht with well proportioned cabins, very nice deck spaces and the rare benefit of two full size baths. engines and a generator.
Accommodation
Accommodation consists of 5 very nicely proportioned cabins consisting of 1 King suite, 1 Double ensuite and 3 twin cabins.The lower deck features a fully independent master suite at the stern, with a private entrance, a large bathroom with a bathtub, and its own TV room- which can also be transformed as an extra double cabin.
Forward, the vessel has 3 more cabins, a large double with an ensuite bathroom, and two twin cabins sharing a large bathroom with bathtub.
What is the cabin arrangement of Entrancer?
- 1 Master cabin
- 1 Double cabin
- 3 Twin cabins
Entrancer
-
Weekly price: €30,000 - €30,000
Low Season | High Season
- Length: 88'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Not Available
- Consumption: 95 Litres/Hr
- Cruising Speed: 8
- Built Year: 1964
- Refit: 2015
Entrancer Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000€ to 60,000€ | 12,000€ to 18,000€ | 12,000€ to 12,000€ | 84,000€ to 90,000€ | Discounts outside the main season are common. | |
| 7 day charter | 30,000€ to 30,000€ | 6,000€ to 9,000€ | 6,000€ to 6,000€ | 42,000€ to 45,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000€ to 15,000€ | 3,000€ to 4,500€ | 3,000€ to 3,000€ | 21,000€ to 22,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000€ / 6 * 3 days = 15,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €30,000
High season rate: €30,000
Price Terms
Plus Expenses
Entrancer Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Luca Gatti
Captain - Luca Gatti
Luca has lead many motor vessels between 90 and 140 feet in costal, offshore
and transfer navigation within Italy, France, Spain, Greece, Turkey, Lebanon,
Israel and Croatia, most recently a 110 feet Feretti.
Luca has also been a passionate sailor since 2007, taking every opportunity of his
free time to sail his 15 metre sail yacht.
He is also an excellent chef – thanks to growing up in a 3rd generation family
restaurant - with a passion for Mediterranean cuisine, specifically that of Sicily.
Luca speaks Italian, English and Russian.
Chef - Sabrina Feltrinelli
Sabrina is half Spanish and half Italian. She grew up in a family of female chefs;
cooking has always been a favourite activity for her, which eventually became
also her job.
Sabrina loves cooking fresh, simple and delicious Mediterranean food. She believes
the best ingredients are those grown seasonally and sourced locally in the
beautiful Mediterranean countries she is lucky to spend her time in.
Sabrina speaks Italian, Spanish and English
Deckhand - Giuseppe Ninivaggi
Giuseppe has been a skipper, hand on deck and sous chef in various vessels
between 20 and 120 metres.
He started his career in 2009 as a lifeguard near his hometown, and quickly
realised his passion for the sea was onboard.
Giuseppe speak Italian and English, and loves children.
Gallery
