ANKAWER VI Yacht Description
Step aboard Sunreef 70 ANKAWER VI, a sophisticated sailing catamaran designed for both relaxation and adventure on the open sea. With a smart galley-down layout, this vessel maximizes the saloon space, creating a bright and airy environment ideal for socializing or unwinding.
Accommodating up to eight guests, ANKAWER VI features four elegant guest cabins, including a spacious master suite, all thoughtfully appointed for comfort and privacy. Dedicated crew quarters ensure seamless, discreet service throughout your voyage.
Navigation is effortless with helm stations both on the flybridge and inside the saloon, allowing for smooth sailing in all conditions. Whether you’re lounging on deck, taking in the views from the flybridge, or enjoying quiet moments in your private cabin, ANKAWER VI offers a refined, unforgettable experience at sea.
Presented by DMA Yachting, the breathtaking charter yacht ANKAWER VI is a 70 ft sailing catamaran. The most valuable elements of ANKAWER VI are her generous space and culinary experience. ANKAWER VI spends the summer season in France. She was constructed by the renowned boatbuilder Sunreef Yachts in 2025. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
ANKAWER VI is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
Accommodation
4 Double cabinsWhat is the cabin arrangement of ANKAWER VI?
- 4 VIP cabins
- 4 Double cabins
ANKAWER VI
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Weekly price: €60,000 - €70,000
Low Season | High Season
- Length: 70'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ANKAWER VI, the expected APA is 20% to 35% of the charter price (€12,000 - €21,000), making the charter cost €72,000 to €81,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ANKAWER VI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000EUR to 140,000EUR | 24,000EUR to 42,000EUR | 24,000EUR to 28,000EUR | 168,000EUR to 210,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 60,000EUR to 70,000EUR | 12,000EUR to 21,000EUR | 12,000EUR to 14,000EUR | 84,000EUR to 105,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000EUR to 35,000EUR | 6,000EUR to 10,500EUR | 6,000EUR to 7,000EUR | 42,000EUR to 52,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR60,000
High season rate: EUR70,000
Winter 2025/26
Holiday season: $90 000 ALL INC
Regular season: $75 000 ALL INC
CYBA contract available
* Christmas and NYE , minimum of 7 nights
Summer 2026:
High Season (July-August): €70 000 + APA 25% + VAT
Low Season (rest of the year): €60 000 + APA 25% + VAT Winter 2025/26
Holiday season: $90 000 ALL INC
Regular season: $75 000 ALL INC
CYBA contract available
* Christmas and NYE , minimum of 7 nights
Summer 2026:
High Season (July-August): €70 000 + APA 25% + VAT
Low Season (rest of the year): €60 000 + APA 25% + VAT
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Deckhand
Stewardess
Captain: Grzegorz Kotlęga
Captain: Grzegorz Kotlęga
Nationality: Polish
Languages: English, Polish
Grzegorz is a dedicated and professional yacht captain with over a decade of sailing experience. Raised in northern Poland, he began sailing at age 10 and quickly developed a strong passion for life at sea and yacht maintenance. He holds an RYA Yachtmaster Offshore license along with multiple Polish sailing and powerboat captain certifications.
As the captain of Ankawer VI, Grzegorz brings a wealth of experience from his work across the Caribbean, Mediterranean, and U.S. East Coast aboard Bali, Lagoon, Sunreef Yachts, and Azimut yachts. He is known for his calm leadership, technical skills, and guest-focused approach that ensures smooth and safe voyages.
Beyond sailing, Grzegorz enjoys mountain climbing, mechanics, and water sports. Friendly, organized, and always eager to share his passion, he creates a welcoming and professional atmosphere on board Ankawer VI.
Chef: Jéan-Richard Knipe
Nationality: South African
Languages: English, Afrikaans
Chef Jéan-Richard is a versatile and highly trained culinary professional with extensive experience across private homes, luxury hospitality, and the yachting industry. Known for his precision, creativity, and calm execution under pressure, he has cooked for high-profile families, managed galley operations on new-build yachts, and delivered refined menus on vessels ranging from 60–100 ft.
With a Culinary Arts Diploma, comprehensive food-safety training, and a strong background in international cuisines, Jéan-Richard excels in menu development, provisioning, and adapting dishes to diverse dietary needs. His structured approach, strong communication skills, and commitment to high standards make him a reliable and elevated addition to any charter experience.
Deckhand: Alyssa Jefferis
Nationality: American
Languages: English
Alyssa is an enthusiastic and fast-advancing deckhand with hands-on experience across sailing yachts, catamarans, and motor yachts up to 100 ft. After rising from deckhand to captain within two years, she now brings captain-level discipline, strong seamanship, and exceptional attention to detail to every role.
With experience ranging from Caribbean solo charters to yacht detailing in Miami and deckhand duties aboard a Sunreef Yacht, Alyssa excels in line handling, tender driving, navigation support, vessel upkeep, and guest assistance. Known for her calm under pressure, tidy work habits, and problem-solving mindset, she is a reliable and motivated addition to any crew.
Stewardess: Kornelia Maj
Nationality: Polish
Languages: English, Polish
Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.
Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.
Menu
WEEKLY SAMPLE MENU
Welcoming tapas
Salmon escabeche, Caprese crostini, Gazpacho shots
Dinner
Starter(Plated): Rice paper rolls with satay sauce
Main meal: Beef ribeye, Sauteed asparagus, roasted potatoes,fig demi-glace
Dessert: Zabaglione with fresh strawberries
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Breakfast
Bacon benedict, fruit platter, yogurt, muesli & avocado
(rice cakes as a gluten free option)
Orange juice & flavored water
Lunch
- Seared tuna
Fresh tuna loins seared to perfection then covered with sesame seeds
- Caribbean summer salad
Cubed cucumber, coconut, fresh watermelon, herbs with balsamic & honey vinaigrette
- Long grain white rice
Dinner
Starter (Plated) : Drunken mussels & toasted baguette
Main meal: Marinated shrimp, BBQ short ribs, Pesto tagliatelle & green salad
Dessert (Plated): Steamed stuffed apples & chantilly cream
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Breakfast
Ready at 09:00 AM
Cheese & mushroom omelet, fruit platter, toast, rice cakes, spreads, avocado & tomato
Fruit punch & flavored water
Lunch
- Honey & soy salmon
Beautiful salmon filet portions glazed with Honey and soy sauce
- Caribbean salad
A medley of mango, pineapple, romaine lettuce, orange, red pepper, sesame seeds & crushed tortilla. Drizzled with an orange vinaigrette.
- Buttered cassava
An absolute staple of the Caribbean. Cassava boiled to perfection then tossed with butter, spices and carrots.
Dinner
Starter : Caribbean pear & brie flatbread
Main meal: Pan grilled Monkfish, mashed potatoes & quinoa salad
Dessert: Coconut sugar caramelized plantains with vanilla ice cream
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Breakfast
French toast, fruit platter, cold meats, Fried eggs(to order), bacon, mushrooms & tomatoes
Cranberry juice & flavored water
Lunch
- Jerk chicken
An authentic Caribbean dish with lots of varieties. Tender marinated chicken finished with an apple wood smoke.
- Yucca fries
Golden brown yucca fries with a homemade garlic aioli
- Caribbean cucumber salad
A fresh and juicy cucumber salad with a slight bite to it. Served ice cold
Dinner
Starter (plated) : Coconut & melon cold soup
Main meal: Pan seared grouper filet, mango salsa & coconut rice
Dessert (plated): Belizean fudge with berry compote
Breakfast
Salmon benedict, fruit platter, croissants, muesli & yogurt
Orange juice & flavored water
Lunch
- Rasta pasta
An unique creamy pasta created in 1986 for the Caribbean palette
- Green salad
A salad consisting of everything green dressed with a red wine vinaigrette
Dinner
Starter(Plated): Tuna tartar
Main meal: Jamaican beef curry, yellow saffron rice and tomato & cucumber salsa
Dessert: Vanilla creme brulee
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Breakfast
Traditional english breakfast with fresh juices and flavored water
Lunch
- Crumbed chicken burger
Classic Caribbean inspired crumbed chicken burger
- Potato fries
Oven baked potato fries
- Coleslaw
Family favorite coleslaw with a Caribbean twist
Dinner
Starter: Grilled pineapple & shrimp skewers
Main meal: Caribbean rubbed tenderloin, roasted vegetables & cous-cous salad
Dessert: Vanilla semifreddo
Breakfast
Traditional english breakfast with fresh juices and flavored water
Pre-departure farewell snacks;
Club sandwiches
Jerk chicken wraps
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Snacks on charter;
Blue cheese & garlic stuffed olives
Cheese platter
Crackers
Savoury biscuits
Gallery
